Two legs of lamb tied with string on a wooden board

Fresh Meat From Farms Within 20 Miles

As a local butcher Rossendale has known for over six years, M. R. Cook Butchers keeps its meat close to home.

Every cut of beef, lamb, pork and chicken on our counter comes from farms no more than 20 miles away, run by farmers we know personally. We prepare it in the shop using traditional butchery methods, and there are fresh cuts on the counter every day.

That short journey from field to counter is something we're proud of.

No more than 20 miles from field to counter


Beef and Lamb From Local Farms

Our beef and lamb come from trusted farms in and around the valley.

Choose from steaks, including dry aged steaks, beef for roasting and cuts for slow cooking. For lamb, there are legs and joints for roasting and smaller cuts for quicker meals.

Tell us how many you're feeding and how you plan to cook it, and we'll help you choose the right cut.

Traditional Butchery, Fresh Every Day

Butchery here is done the traditional way, with an early start each morning so the counter is full of fresh cuts when we open.

We take our time over every joint and steak, because good meat deserves to be treated properly. It's all part of what we mean by good food, made properly.

Beef

Steaks, joints and cuts for slow cooking.

From trusted local farms, with dry aged steaks for a special meal.

Lamb

Legs, joints and cuts for the week ahead.

Local lamb, prepared in the shop and ready for the oven or the pan.

Pork

Joints for roasting and cuts for everyday meals.

From trusted farms within 20 miles of the shop.

Chicken

Fresh chicken from local farms.

Including stuffed chicken, ready to go in the oven.

Seasonal Specials

Something different through the year.

Ask at the counter to see what's on this week.

Ready to Cook

Marinated joints and stuffed chicken.

Prepared for the oven, so a proper meal takes less effort.

Fresh cuts prepared in the shop every day

Roasting Joints for Sunday

A proper Sunday roast starts with a good joint.

We have beef, lamb and pork joints for roasting, along with seasonal specials through the year. Let us know how many you're feeding and we'll help you choose the right size.

Give us a ring if you'd like to check what's in before you come.


Lamb chops, cutlets and leg steaks on a chopping board

Ask Your Local Butcher

Not sure which cut to buy, how much you need or how long to cook it? Just ask. Helping you choose is part of the job, and we're always glad to share a tip or two.

We serve customers from Ramsbottom, Rawtenstall, Helmshore and right across Rossendale.

Call in to the shop in Edenfield, or call 07770 757652 to ask what's on the counter today.

Quality Meat Close to Home

Buying from a local butcher means meat with a short journey from farm to counter, and someone behind the counter who can tell you about every cut.

Whether you need a few steaks for tonight or a joint for the weekend, we'd love to see you.

Find us in the centre of Edenfield, a short drive from Ramsbottom, Rawtenstall and Helmshore.

Homemade Pies

Steak and ale, meat and potato, butter pie and more, made in our Edenfield shop.

Cooked Meats

Cooked meats from the counter for sandwiches, salads, buffets and easy teas.

All Our Products

Dry aged steaks, roasting joints, seasonal specials and ready-to-cook options.

M. R. Cook Butchers is a local butcher in Edenfield, selling beef, lamb, pork and chicken from farms within 20 miles, prepared the traditional way. We serve customers from Ramsbottom, Rawtenstall and across Rossendale.